Our Menu

Served with Homemade Mignonette and Cocktail Sauce

Corvina, Red Bell Pepper Leche de Tigre, Choclo, Sweet Potato, Red Onion, Cilantro. Add Chips +$1

Avocado, Tomato, Red Onion, Cilantro, Lime served with Gluten-Free Corn Tortilla Chips

Organic Kale, Will's Caesar Dressing, Garlic Twist Crouton, Parmesan. Add grilled-roasted seasoned chicken breast +$5

Grass fed Mozzarella Di Bufala Fresca, Heirloom Tomatoes, Fresh Basil, Homemade Pesto Sauce, Drizzled with Balsamic Glaze & EVOO

3 Beef sliders served with Cheddar Cheese, Green Leaf Lettuce, Dill Pickle, Ketchup and Mustard in a fresh Brioche Bun

4 Jumbo Shrimp served on a bed of fresh Arugula with cocktail sauce and Lemon Wedge

3 East Coast Oysters, Herb Butter, Breadcrumbs, Lemon Wedges

3 East Coast Oysters, Chorizo Butter, Lime Wedges

Neapolitan Sauce, Shredded Mozzarella, Basil

Neapolitan Sauce, Mozzarella, Grape Tomatoes, Prosciutto, Arugula, Parmesan Cheese

Ricotta Truffle Fondue, Mozzarella, Arugula, Grape Tomatoes

Neapolitan Sauce, Shredded Mozzarella, Pepperoni

Neapolitan Sauce, Shredded Mozzarella, Fresh Mozzarella, Ricotta, Parmesan Cheese

Neapolitan Sauce, Mozzarella, Cauliflower, Zucchini, Mushrooms and Cherry Tomatoes

Smooth and Creamy Vanilla Custard topped with Caramelized Sugar Crust

Traditional Cheesecake with a Graham Cracker Crust topped with a choice of topping: Strawberry, Caramel or Chocolate

Authentic Key Lime Pie with Graham Cracker Crust